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450. Principles of Applied and Resource Economics
3.00 credits
Prerequisites: None.
Grading Basis: Graded
An introduction to microeconomic analysis with applications to food, nutrition, health, natural resources, and the environment. Topics include consumer and firm behavior, supply, demand, markets, and economic policy. Taught with ARE 1150.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
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Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1248 10339 1 001 | Fall 2024 | Storrs | In Person | Bojinova, Emma | 001 | Reg | TuTh 11:00am‑12:15pm |
YNG 100 | 3/10 |